Midnight Berry Tea
The Drama Queen of Teas
This tea doesn’t just sit there—it demands attention. It’s bold, it’s vibrant, and it’s here to make your other teas look boring.
Hibiscus flowers steal the show, turning your water a deep, almost-magenta purple that screams “look at me.” The flavor? Tart, like cranberry juice with a sharp little kick. Rooibos steps in to smooth things out with its earthy sweetness, and then the berries take over—currants, elderberries, cranberries, all doing their juicy thing. Rosehips add an extra tangy punch, and the whole brew ends up looking like wine but tasting like a fruity tea masterpiece.
This is the tea you make iced in the summer, because that electric purple in a clear glass with ice? Show-stopping. And in winter, it’s your go-to for a cozy, caffeine-free sip at 9pm that won’t keep you up all night. Bonus: the jar is a total conversation starter. People see it on your counter and have to know what it is.
Twenty cups per jar, but let’s be real—it disappears fast when you start sharing. Or when you don’t. No judgment.
Three Ways to Make It
- Hot and Simple: Heat water to 206°F (just under boiling). Add 1 teaspoon loose tea per 8oz water. Steep 5-7 minutes. The longer you steep, the more tart it gets. Strain. Drink as-is or add honey if the tartness is too much.
- Iced in a Pitcher (The Way Most People Do It): Use 6-8 tablespoons loose tea in a pitcher. Add hot water, steep 7 minutes. Strain. Pour over ice or chill overnight. Serve cold. Add fresh berries or lemon slices if you want it to look nice for company.
- Strong and Sweet: Brew with 2 teaspoons per 8oz water. Steep 7 minutes. Add honey while it's hot so it dissolves. The honey cuts the tartness from the hibiscus without making it taste like candy.
- Storage: Keep jar sealed. Store away from heat and light. Hibiscus loses its color in direct sunlight. The berries stay flavorful when stored in a cool, dark place.
All of our teas are gluten-free, although not all of our teas, botanicals, and other ingredients come from gluten-free certified suppliers.
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Shipping & Returns
Midnight Berry Tea
Midnight Berry Tea
The Drama Queen of Teas
This tea doesn’t just sit there—it demands attention. It’s bold, it’s vibrant, and it’s here to make your other teas look boring.
Hibiscus flowers steal the show, turning your water a deep, almost-magenta purple that screams “look at me.” The flavor? Tart, like cranberry juice with a sharp little kick. Rooibos steps in to smooth things out with its earthy sweetness, and then the berries take over—currants, elderberries, cranberries, all doing their juicy thing. Rosehips add an extra tangy punch, and the whole brew ends up looking like wine but tasting like a fruity tea masterpiece.
This is the tea you make iced in the summer, because that electric purple in a clear glass with ice? Show-stopping. And in winter, it’s your go-to for a cozy, caffeine-free sip at 9pm that won’t keep you up all night. Bonus: the jar is a total conversation starter. People see it on your counter and have to know what it is.
Twenty cups per jar, but let’s be real—it disappears fast when you start sharing. Or when you don’t. No judgment.
Three Ways to Make It
- Hot and Simple: Heat water to 206°F (just under boiling). Add 1 teaspoon loose tea per 8oz water. Steep 5-7 minutes. The longer you steep, the more tart it gets. Strain. Drink as-is or add honey if the tartness is too much.
- Iced in a Pitcher (The Way Most People Do It): Use 6-8 tablespoons loose tea in a pitcher. Add hot water, steep 7 minutes. Strain. Pour over ice or chill overnight. Serve cold. Add fresh berries or lemon slices if you want it to look nice for company.
- Strong and Sweet: Brew with 2 teaspoons per 8oz water. Steep 7 minutes. Add honey while it's hot so it dissolves. The honey cuts the tartness from the hibiscus without making it taste like candy.
- Storage: Keep jar sealed. Store away from heat and light. Hibiscus loses its color in direct sunlight. The berries stay flavorful when stored in a cool, dark place.
All of our teas are gluten-free, although not all of our teas, botanicals, and other ingredients come from gluten-free certified suppliers.
Original: $18.00
-70%$18.00
$5.40Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Drama Queen of Teas
This tea doesn’t just sit there—it demands attention. It’s bold, it’s vibrant, and it’s here to make your other teas look boring.
Hibiscus flowers steal the show, turning your water a deep, almost-magenta purple that screams “look at me.” The flavor? Tart, like cranberry juice with a sharp little kick. Rooibos steps in to smooth things out with its earthy sweetness, and then the berries take over—currants, elderberries, cranberries, all doing their juicy thing. Rosehips add an extra tangy punch, and the whole brew ends up looking like wine but tasting like a fruity tea masterpiece.
This is the tea you make iced in the summer, because that electric purple in a clear glass with ice? Show-stopping. And in winter, it’s your go-to for a cozy, caffeine-free sip at 9pm that won’t keep you up all night. Bonus: the jar is a total conversation starter. People see it on your counter and have to know what it is.
Twenty cups per jar, but let’s be real—it disappears fast when you start sharing. Or when you don’t. No judgment.
Three Ways to Make It
- Hot and Simple: Heat water to 206°F (just under boiling). Add 1 teaspoon loose tea per 8oz water. Steep 5-7 minutes. The longer you steep, the more tart it gets. Strain. Drink as-is or add honey if the tartness is too much.
- Iced in a Pitcher (The Way Most People Do It): Use 6-8 tablespoons loose tea in a pitcher. Add hot water, steep 7 minutes. Strain. Pour over ice or chill overnight. Serve cold. Add fresh berries or lemon slices if you want it to look nice for company.
- Strong and Sweet: Brew with 2 teaspoons per 8oz water. Steep 7 minutes. Add honey while it's hot so it dissolves. The honey cuts the tartness from the hibiscus without making it taste like candy.
- Storage: Keep jar sealed. Store away from heat and light. Hibiscus loses its color in direct sunlight. The berries stay flavorful when stored in a cool, dark place.
All of our teas are gluten-free, although not all of our teas, botanicals, and other ingredients come from gluten-free certified suppliers.
