The Tea That Says “I’m Awake, But Make It Gentle”

This is the tea you grab when coffee feels like a slap in the face but you still need to get it together. Black tea brings just the right amount of caffeine—enough to wake you up, but not enough to make you jittery. It’s like a nudge, not a shove.

Then come the extras: rosehips for a little tang (but not the sour kind that makes you pucker), dried raspberry pieces that actually taste like fruit (not some weird candy version), and cornflower petals that make your cup look like it belongs in a fancy café. Do the petals change the flavor? Nope. But they’re pretty, and sometimes that’s reason enough.

This isn’t breakfast tea trying to be posh. It’s black tea with a fruity twist, plain and simple. Hot with toast? Perfect. Iced in the afternoon when you’re dragging? Even better. The jar lives next to the coffee maker because it’s the backup plan—the “not today, coffee” option.

Twenty cups per jar, but let’s be real: if you’re drinking it every morning, it’s not going to last long. Better stock up.

How to Make Your Morning Cup

• Hot for Breakfast: Heat water to 200°F (full boil, then wait 30 seconds). Add 1 teaspoon loose tea per 8oz water. Steep 3-5 minutes. Strain. Drink black or with a splash of milk if that's your thing.
• Strong Morning Brew: Use 1.5 teaspoons per 8oz water if you want more caffeine and stronger flavor. Steep 5 minutes. Don't go longer—black tea gets bitter if you over-steep it.
• Iced for Afternoon: Brew hot with 2 teaspoons per 8oz water. Steep 5 minutes. Let cool. Pour over ice. The raspberry and rosehip flavors come through even when it's cold.
• With Honey: Brew as directed. Add honey if you want it sweeter. The dried raspberry provides some natural sweetness, but honey brings out the fruit notes more.
• Storage: Keep jar sealed tight. Store in a cool, dark spot away from coffee, spices, or anything that smells strong. Black tea absorbs odors. The raspberry pieces stay flavorful when stored properly.

All of our teas are gluten-free, although not all of our teas, botanicals, and other ingredients come from gluten-free certified suppliers.

What’s Inside?

• Good Morning Tea (2.1oz): Black tea, rosehips, dried raspberry fruit, cornflower petals, natural flavors (organic compliant)
• Approximately 20 servings: Loose leaf black tea blend in recyclable glass jar
• Contains caffeine: Medium amount—enough for mornings, not so much you can't drink it at lunch
• No added sugar: Sweetness comes from dried raspberry, not added sugar

Why Good Morning?

• Medium Caffeine for Mornings: Not herbal, not decaf. This has caffeine from black tea. Wakes you up without making you jittery.
• Not Too Sweet: The raspberry adds flavor without turning it into dessert tea. Still tastes like tea, not juice.
• Rosehips Add Tang: They're tart in a good way. Balance out the raspberry sweetness.
• Works Hot or Iced: Brew it hot for breakfast. Brew it strong and pour over ice when it's warm out.
• Loose Leaf Quality: Whole leaves and fruit pieces, not the dust you get in tea bags. Steeps cleaner.
• Small Batch in Owings Mills: We blend here, package in glass that keeps it fresh.
• Mix & Match Discount: Buy 3+ jars of any tea and save 15%