Wild Patches, Pacific Northwest

Blackberry bushes grow wild across the Pacific Northwest. Roadsides, forest edges, meadows—they're everywhere, sprawling and thorny and impossible to kill. Spring comes, the bushes explode with white and pink blossoms, and beekeepers move hives in close.

The honey tastes smooth, rich, with berry undertones and distinctive waxy floral notes. Medium amber color. Thick texture. One customer said it blows everything else away. Another called it their favorite, used it in everything from yogurt to pork tenderloin.

This isn't cultivated blackberry farms. This is wild Pacific Northwest blackberry—the kind that takes over landscapes and produces masses of flowers that bees can't resist. The relationship works: bees get abundant nectar, blackberry bushes get pollinated, farmers get better fruit, and the honey captures the taste of those blossoms.

People buy one jar, try it, subscribe to regular deliveries. It's that kind of honey.

Your purchase supports Roots & Wings — our commitment to pollinators, people, and the planet. Learn how we give back.

What People Do With It

• On Cheese Boards: Goat cheese, aged varieties, anything that needs sweet-savory balance. The berry notes work with tangy cheese.
• Over Yogurt: Greek yogurt, plain yogurt, breakfast bowls. The richness adds something that regular honey doesn't.
• On Pancakes and Waffles: Instead of syrup. The berry undertones make breakfast more interesting.
• In Tea: Dissolves easily, adds complexity. Works hot or iced.
• For Baking: Muffins, cakes, cookies, bumbleberry pie. The berry character reinforces fruit flavors in baked goods.
• In Marinades: Pork tenderloin especially. The sweet-savory thing works with meat.
• In Salad Dressings: Vinaigrettes that need depth. Balances acidity, adds richness.
• With Nuts: Mixed into trail mix or over roasted almonds. The combination satisfies.
• Over Ice Cream: Vanilla, chocolate, berry flavors. Drizzle it cold—the contrast works.
• Straight From the Jar: By the spoonful, standing at the counter. The smooth texture and balanced sweetness make this easy.

What’s Inside?

• Blackberry Blossom Honey (11oz): Pure, raw, minimally filtered; made by bees from wild blackberry bush blossoms throughout the Pacific Northwest
• Star K Kosher Certified: Meets kosher standards
• Monofloral, Pacific Northwest: Harvested from wild blackberry patches during the spring bloom period

Why This Blackberry Honey?

• Berry, Floral, Wax: Smooth flavor with distinctive notes that make it taste different from standard honey. Mild sweetness, subtle berry undertones, waxy finish.
• Wild Pacific Northwest: Not cultivated blackberries—wild bushes that grow across the region in vast natural patches. The abundance creates ideal conditions for monofloral honey.
• Medium Amber Color: Reflects the blackberry blossom source. Beautiful in the jar, rich when drizzled.
• Thick, Smooth Texture: Spreads easily, drizzles without running everywhere. Coats evenly.
• Will Crystallize: Raw honey does this. Warm the jar gently under hot water—never microwave, as high heat damages natural enzymes.