Earl Grey, But Make It Mysterious

This isn’t your grandma’s Earl Grey—it’s Earl Grey with a dark, poetic twist. The kind of tea that feels right at home on a foggy Baltimore morning or a shadowy evening spent reading Edgar Allan Poe. Ravens fans, literary lovers, and anyone who appreciates a little drama in their cup—this one’s for you.

Organic black tea lays the groundwork with a bold, no-nonsense flavor and just the right amount of caffeine to keep you sharp. Bergamot oil brings its signature citrusy brightness, but then—plot twist—lavender enters the scene. Not enough to make it taste like potpourri, but just enough to add a soft, floral finish that lingers like a haunting refrain.

Inspired by moody skies, misty mornings, and the kind of nights where the air feels thick with stories, this tea is a vibe. Sip it hot with a book of poetry. Ice it with a splash of lemon for a refreshing twist. Or turn it into a London Fog with steamed milk and vanilla for something that feels indulgent yet sophisticated.

Twenty cups per jar, and it’s been our best-seller for years. Why? Because it’s not just tea—it’s an experience. Once you’ve had this, regular Earl Grey feels like a ghost of what it could be. And you? You deserve the real thing.

Four Ways to Brew It

• Hot and Classic: Heat water to 180-185°F (not quite boiling—too hot makes black tea bitter). Add 1 teaspoon loose tea per 8oz water. Steep 3-5 minutes depending on how strong you want it. Strain. Drink black or add milk.
• London Fog Style: Brew tea strong—use 2 teaspoons per 8oz water. Steep 5 minutes. Add steamed milk (oat milk works), a drop of vanilla extract, and honey. This is what people order at coffee shops but you can make it at home.
• Iced with Lemon: Brew hot at double strength: 2 teaspoons per 8oz water. Let cool completely. Pour over ice. Add a slice of lemon. The bergamot and lemon together taste sharper, brighter.
• With Milk (British Style): Brew as directed. Add a splash of milk or cream. The black tea holds up—you still taste the bergamot and lavender through the dairy.
• Storage: Keep jar sealed. Store away from heat, light, and anything with a strong smell. Tea absorbs odors. Don't keep it next to coffee or spices. The bergamot oil and lavender stay potent when stored right.

All of our teas are gluten-free, although not all of our teas, botanicals, and other ingredients come from gluten-free certified suppliers.

What’s Inside?

• Raven Earl Grey Tea (2.6oz): Organic black tea, organic lavender, natural oil of bergamot
• Approximately 20 servings: Loose leaf black tea in recyclable glass jar
• Contains caffeine: Moderate amount—roughly half what's in coffee
• No added sugar: Just tea, lavender, bergamot oil

Why Raven?

• Earl Grey With Lavender: Traditional bergamot citrus meets floral lavender. The lavender doesn't take over—it finishes the sip after the bergamot hits.
• Organic Black Tea Base: Full-bodied enough to stand up to milk. Robust enough to taste good on its own. Not the cheap stuff.
• Natural Bergamot Oil: Real citrus oil from bergamot oranges grown in Italy. Not artificial flavoring.
• Moderate Caffeine for Focus: About half the caffeine of coffee. Gives you energy without making your hands shake.
• Loose Leaf Means Better Flavor: Whole leaves that unfurl when they steep. Tastes smoother than tea bags made from dust.
• Hand-Blended in Owings Mills: We blend every batch here, package it in glass, check it before it ships.
• Mix & Match Discount: Buy 3+ jars of any tea and save 15%